HAND-CRAFTED KNIVES

A masterfully shaped kitchen knife is more than just a tool; it's an extension of the cook, a seamless blend of artistry and functionality. Each cutting surface is meticulously forged from high-carbon steel, its grain meticulously aligned for exceptional strength and sharpness. The woodwork is chosen with precision to provide a comfortable and secu

Most Expert chefs make use of the core a few knives stated higher than — chef's knife, paring knife and bread knife — as well as all kinds of other specialty knives that every chef has a personal preference for. These could incorporate a boning knife (which has a long, skinny blade that is frequently a tiny bit adaptable), a nakiri knife (the b